Ingredients
makes 48
- 6 cups finely diced mixed dried fruit, such as dried apples, pears, apricots, and golden raisins
- 1 1/2 cups chopped walnuts (5 1/2 ounces)
- 1 3/4 cups brandy
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup packed light-brown sugar
- 3 large eggs, lightly beaten
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 1/2 teaspoons coarse salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 cup apricot jam, warmed, for topping
Description
These Tiny Fruitcakes Will Bring Joy To Everyone On Your List. For Gifts, Bake The Cakes In Decorative Paper Liners From Supermarkets Or Baking Stores, Wrap In Parchment, And Tie With Ribbon Or Twine. To Make Six 3-by-5-by-2-inch Loaves, As Seen On 'The
Martha Stewart
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