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Ingredients

• 1 (500g) packet penne pasta
• good knob butter
• 1/2 red onion, chopped
• 2 cloves garlic, minced
• 500g (1 1/4 lb) skinless, boneless chicken breast fillets - chopped
• 1 (390g) tin artichoke hearts in water, drained and chopped
• 1 tomato, chopped
• 75g (3 oz) feta cheese, crumbled
• good handful chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• salt and freshly ground black pepper to taste

Description

This Is One Of My Favorite 'stand By' Recipes. I Keep The Ingredients To Hand To Make A Quick, Delicious, Satisfying Meal.

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