Login to Save Like

Ingredients

• 8 ounces  dried fettuccine or linguine
• 12 ounces  skinless, boneless chicken breast halves
• 2 tablespoons  extra-virgin olive oil
• 1/4 cup  butter
• 3 cloves  garlic, minced
• 1 9-ounce package  frozen artichoke hearts, thawed and halved
• 1/4 cup  coarsely chopped pistachio nuts
• 3/4 cup  dry white wine
• 1/4 teaspoon  salt
• 2 tablespoons  snipped fresh Italian (flat-leaf) parsley
•   Cracked black pepper

Description

This 30-minute Dinner Includes A Sauce Made With Artichoke Hearts, Pistachios And Wine. It's Served With Chicken And Pasta To Make A Complete Meal.

Recipe.com