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Ingredients

• 15 g (½ oz) butter
• 4 rashers lean back bacon, rinded and chopped
• 1 bunch spring onions, sliced
• 85 g (3 oz) watercress, tough stalks removed, roughly chopped
• 2 cans butter beans, about 410 g each, drained and rinsed
• 55 g (2 oz) curd cheese
• 1 tsp Dijon mustard
• 8 thick slices of wholemeal bread
• salt and pepper
• Red leaf salad
• 2 tbsp extra virgin olive oil
• 2 tsp lemon juice
• 1 tsp clear honey
• 1 small head radicchio, cut into thin wedges
• 1 small Lollo Rosso lettuce, leaves separated

Description

Here's A New Version Of Beans On Toast, Combining Creamy Butter Beans With Crisp Bacon, Curd Cheese And Mustard. With A Crisp Salad Alongside, It Makes A Super Meal That Is Ready To Serve In About 15 Minutes.

All Recipes UK