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Ingredients

• FOR THE BEANS
• 1/2 pound Jacob’s cattle beans, navy beans, or soldier beans (about 4 cups)
• 6 ounces smoked slab bacon, cut into large chunks (1 heaping cup)
• 1 tablespoon butter
• 1 large onion, diced (1/2 cup)
• 1 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 1 teaspoon dry mustard
• 1 1/2 teaspoons light brown sugar
• 1 tablespoon molasses
• FOR THE SALTINE CRUST (OPTIONAL)
• 1 sleeve saltine crackers
• 1/4 teaspoon garlic powder
• 2 teaspoons light brown sugar
• 1/2 teaspoon salt
• 1 tablespoon fresh thyme leaves
• 3 tablespoons cold unsalted butter
• TO FINISH THE DISH
• 2 tablespoons sherry vinegar
• 2 tablespoons Dijon mustard

Description

Susie's Beans - The Huffington Post

Kitchen Daily