Ingredients
- 100g lamb's lettuce
- 50g walnuts, chopped coarsely
- 1/2 Tart apple, washed, cored and thinly sliced (don't peel)
- For the dressing:
- 2 teaspoons lemon juice
- 4 teaspoons sugar (or less to taste)
- 2 teaspoons pumpkin seed oil
- 2 teaspoons balsamic vinegar
Description
I Love Rapunzel Salad, As We Have Always Called Lamb's Lettuce. I Like It Combined With Walnuts And Apples And A Sweet Dressing With Lemon, Sugar, Pumpkin Seed Oil And Balsamic Vinegar.
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