Spinach, Carrot And Cucumber Salad With Balsamic Dressing

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Ingredients

  • 2 (100g) bag baby spinach salad leaves, rinsed
  • 1 cucumber, deseeded and thinly sliced
  • 2 large carrots, peeled and grated
  • For the Balsamic Dressing:
  • 60ml (4 tbsp) extra virgin rapeseed or olive oil
  • 15ml (1 tbsp) balsamic or red wine vinegar
  • 15ml (1 tbsp) runny honey
  • 15ml (1 tbsp) black mustard seeds, optional

Description

This Gorgeous Salad Is Perfect On Its Own Or When Served With <a Href="http://allrecipes.co.uk/recipe/9921/roast-boneless-shoulder-of-lamb-with-watercress--goat-s-cheese-and-mint-stuffing.aspx">shoulder Of Lamb With Watercress, Goat’s Chees

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