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Ingredients

• 1 avocado, peeled and stone removed
• 225ml (8 fl oz) mayonnaise
• 5 anchovy fillets, rinsed and chopped
• 1 spring onion, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, chopped
• salt and freshly ground black pepper to taste

Description

Green Goddess Dressing Was Popular In The 70s - With It's Gorgeous Mix Of Flavours, Why Not Start A Revival? This Is Perfect Over Crisp And Mild Lettuce Leaves, Like Romaine Or Little Gem.

All Recipes UK