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Ingredients

1. 1/2 cup extra-virgin olive oil
2. 1 tablespoon fennel seeds
3. 1 tablespoon black peppercorns
4. One 3/4-pound tuna steak, cut 1 inch thick
5. Salt
6. 1/2 cup plus 2 tablespoons mayonnaise
7. 2 anchovy fillets, minced
8. 2 tablespoons capers, drained and chopped
9. 1 garlic clove, minced
10. 2 tablespoons fresh lemon juice
11. 2 celery ribs, sliced crosswise 1/4 inch thick
12. 1 small red onion, finely diced
13. 1/3 cup pitted oil-cured black olives, chopped
14. 4 Hass avocados, halved and pitted
15. Pea shoots or alfalfa sprouts, for garnish (optional)

Description

Food & Wine