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Ingredients

• For the Christmas Pudding:
• 85 g (3 oz) currants
• 85 g (3 oz) raisins
• 85 g (3 oz) sultanas
• 85 g (3 oz) dried stoned dates, chopped
• 85 g (3 oz) dried apricots, chopped
• 75 g (2½ oz) dried cranberries
• grated zest and juice of 1 large orange
• 3 tbsp sherry or brandy
• 115 g (4 oz) unsalted butter, softened
• 115 g (4 oz) dark muscovado sugar
• 2 eggs, beaten
• 1 dessert apple, peeled and diced
• 1 large carrot, finely grated
• 30 g (1 oz) flaked almonds, toasted
• 55 g (2 oz) self-raising flour
• 2 tsp ground mixed spice
• 100 g (3½ oz) fresh white breadcrumbs
• For the Brandy Sauce:
• 6 tbsp cornflour
• 900 ml (1½ pints) semi-skimmed milk
• 3 tbsp caster sugar, or to taste
• 3 tbsp brandy

Description

Lighter Than The Traditional Pudding, This Is Packed With Fruit, Soaked In Sherry And Orange Juice So It's Extra Juicy. Served With Brandy Sauce, This Christmas Pudding Won't Leave You Feeling Uncomfortably Full.

All Recipes UK