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Ingredients

• 1 tablespoon olive oil
• 450g beef stewing steak
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh ginger
• 1 fresh green chilli, diced
• 1 tablespoon curry powder
• 1 (400g) tin chopped tomatoes
• 1 onion, sliced and quartered
• 250ml beef stock

Description

This Hearty, Spicy Beef Curry Is Only For Those That Can Handle The Heat. I Prefer To Make It In The Slow Cooker, But It Can Be Made Hob Also. Great Served Over Mashed Potatoes Or Rice.

All Recipes UK