Ingredients
- 1 can cream of mushroom soup
- 1 can cream of asparagus soup
- 1 1/2 soup cans milk
- 1 can light cream
- 3/4 lb. crab meat
- 1/2 can mushrooms, chopped
- 1 stick butter
- 1/4 C. cooking sherry
Description
Whenever My Mom Is Sick, She Wants Me To Make Her This Delicious Crab Bisque. It Is Her Favorite Because Of The Added Mushrooms.
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