Ingredients
- For the Cake:
- 175g butter
- 425g caster sugar, divided
- 3 eggs
- 2 teaspoons vanilla extract
- 375g plain flour
- 1 1/2 teaspoons bicarbonate of soda
- 1/4 teaspoon salt
- 350ml buttermilk
- 2 teaspoons lemon juice
- 350g mashed bananas
- For the Cream Cheese Icing:
- 110g butter, softened
- 225g cream cheese, softened
- 425g icing sugar
- 1 teaspoon vanilla extract
Description
This Cake Is The Perfect Treat For Any Banana Lover. It's Deliciously Moist And The Cream Cheese Topping Is The Icing On The Cake! Enjoy As A Snack, For Afternoon Tea Or Dessert.
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