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Ingredients

• 250 g goats' cheese
• 100 ml whipping cream
• 80 ml white wine
• 1 leaf gelatine

• 3 tbsp olive oil
• 1 banana shallots, chopped
• 2 cloves garlic, crushed
• 1 tbsp tomato pure
• 1 x 400 g canned chopped tomatoes
• pinch sugar
• black pepper
• 1 tbsp chopped thyme

• 170 g plain flour
• 1/2 tbsp baking powder
• 1 tsp salt
• pinch bicarbonate of soda
• 50 g butter, diced
• 150 g buttermilk
• 2 tbsp milk, to glaze
• spring onions, sliced to garnish

Description

Rich Tomato Sauce And Light Goat's Cheese Fondant Top Thyme And Buttermilk Biscuits In This Fabulous Recipe From James Tanner

UK TV