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Ingredients

• 4 tablespoons crunchy peanut butter
• 1/2 bunch finely chopped spring onions
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 1/2 tablespoons dark brown soft sugar
• 4 cloves garlic, minced
• 1 teaspoon ground coriander
• 1/8 teaspoon dried crushed chillies
• 1 whole pork fillet, cubed
• 1 (220g) tin water chestnuts, drained
• 1 green pepper, cut into 4cm (2 in) pieces
• 1 red pepper, cut into 4cm (2 in) pieces
• 1 small onion, chopped
• skewers

Description

Pork Marinated In A Thai Peanut Sauce Is Barbecued On Skewers With Water Chestnuts, Pepper And Onion Slices.

All Recipes UK