Ingredients
- 1 (16 ounce) package rotelle pasta
- 1/2 pound bacon, chopped
- 2 onions, chopped
- 1/2 pound mushrooms, quartered
- 1 tablespoon butter
- 1 (16 ounce) can sauerkraut - rinsed and drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 0 salt and pepper to taste
Description
Every Time We Have A Party I'm Requested To Make This Dish. Wonderful Mixture Of Pasta, Bacon, Mushrooms, And Onions.
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