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Ingredients

• 3 pitta breads, torn into pieces
• 1 litre oil for frying
• 100g torn romaine lettuce
• 2 tomatoes, chopped
• 2 small cucumbers, peeled and diced
• 1 green pepper, chopped
• 3 spring onions, minced
• 15 fresh mint leaves, chopped
• 4 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh coriander
• Dressing:
• 4 tablespoons lemon juice
• 2 teaspoons white wine vinegar
• 1 pinch salt
• 1/2 teaspoon lemon pepper, such as Schwartz
• 1/2 teaspoon dried onion flakes
• 1 pinch celery salt
• 1 pinch garlic granules
• 4 tablespoons olive oil

Description

A Fabulous Middle Eastern Salad Featuring Pitta Bread And Fresh Herbs. I Learnt This From Some Lebanese Friends, So It Is Authentic!

All Recipes UK