Stir-fried Chicken And Broccoli With Coconut Milk

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Ingredients

  • 1 lime
  • 125 ml canned coconut milk
  • 1 tbsp soy sauce
  • 15g fresh root ginger, peeled and finely chopped
  • 1 tbsp light muscovado sugar
  • 1 tsp cornflour
  • 1/2 tsp Thai green curry paste (optional)
  • 2 1/2 tbsp vegetable oil
  • 1 onion, halved and sliced
  • 6 garlic cloves, crushed
  • 375g broccoli, cut into small florets and stems thinly sliced
  • 250g button mushrooms, halved
  • 375g skinless, boneless chicken breasts or thighs, cut into thin strips
  • 4 tbsp shredded fresh basil

Description

Rich With The Exotic Flavours Of Thai Cuisine, This Spicy Stir-fry Is Good At Any Time.

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