Ingredients
3 pounds American Lamb riblets, trimmed1 large tomato, chopped1 medium onion, sliced1/4 cup green bell pepper, chopped1/4 cup celery, chopped1 can (15 ounces) tomato sauce1/2 cup water1 clove garlic, finely chopped1 tablespoon brown sugar, packed1 tablespoon Worchestershire sauce1 teaspoon dried marjoram leaves, crushed1 teaspoon salt1/2 teaspoon red pepper sauce1/2 teaspoon pepper1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme leaves, crushed1 teaspoon bay leaf, crushed
Description
Bring The Flavors Of New Orleans To Your Plate With These Tasty Creole-inspired Lamb Riblets.
Walmart
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