Ingredients
- 450g orzo pasta
- 120ml olive oil
- 2 tablespoons butter
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red chillies
- 135g pine nuts
- 280g baby spinach leaves
- 2 tablespoons balsamic vinegar
- 225g crumbled feta cheese
- 1 plum tomato, chopped
- salt to taste
Description
Orzo Pasta Is A Small Rice-shaped Pasta That Is Extremely Versatile. Use It In Salads, Side Dishes Or Mains. This Delicious Orzo Recipe Features Mediterranean Flavours With Wilted Spinach, Feta, Tomatoes And Balsamic Vinegar.

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