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Ingredients

• 500g penne or rigatoni pasta
• 2 skinless chicken breast fillets
• 2 (295g) tins condensed cream of chicken soup
• 300g mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon curry powder
• 1 (400g) tin haricots verts, drained
• 1/2 (300g) tin chopped mushrooms, drained
• 120g grated Cheddar cheese
• 60g melted butter
• 100g crushed cornflakes cereal
• 2 teaspoons chopped fresh parsley

Description

Crunchy Cornflakes And Cheddar Cheese Top This Creamy Pasta Bake. It Has Some Unexpected Ingredients, But Is So Comforting And Delicious. Make This Ahead Up To 1 Day In Advance. Or You Can Freeze It Uncooked, Then Bake It From Frozen (increase Cooking Tim

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