Caraway Cake

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Ingredients

  • butter for greasing
  • 300g plain flour
  • 1 teaspoon baking powder
  • salt to taste
  • 125g butter, softened
  • 150g caster sugar
  • 1 tablespoon caraway seed
  • 1 egg
  • 125ml milk

Description

A Lovely All Butter Sponge Infused With The Delicate Flavour Of Caraway.

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