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Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 6 cloves garlic, minced
• 1 red onion, cut into wedges
• 18 spears fresh asparagus, trimmed
• 12 crimini mushrooms, stems removed
• 455g (16 oz) sliced aubergine, cut into .5cm (1/4 in) thick rounds
• 1 red pepper, cut into wedges
• 1 yellow pepper, cut into wedges

Description

A Delicious Way To Barbecue Veggies.

All Recipes UK