Ingredients
Stuffed Chicken Breast and Root Vegetables1/2 cup pine nuts or walnuts
3/4 cup basil leaves
1/2 cup extra-virgin olive oil
1 tablespoon grated Parmesan cheese
Salt
24 baby yellow beets or 4 sliced and peeled red beets
24 baby carrots or 4 large sliced and peeled carrots
24 baby parsnips or 4 sliced and peeled parsnips and freshly ground pepper
6 tablespoons extra-virgin olive oil
1 clove garlic , minced
1 red bell pepper , seeded and cut into 1/8-inch strips
1 1/2 pounds mixed mushrooms (shiitakes, chanterelles, oysters, morels or buttons), cleaned and cut into 1/4-inch slices
4 skinless boneless chicken breasts (5 to 7 ounces each)
Description
Chicken Breast Stuffed With Pesto And Mushrooms, Seen In O Magazine August 2002
Oprah
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