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Ingredients

• 750 ml (1¼ pints) semi-skimmed milk
• 150 g (5½ oz) semolina
• 1 tbsp chopped fresh sage or 1 tsp dried sage
• ¼ tsp ground cinnamon
• 30 g (1 oz) butter
• 1 large egg, beaten
• 55 g (2 oz) Parmesan cheese, freshly grated
• 2 tbsp extra virgin olive oil
• salt and pepper
• Pan-fried spinach with peas
• 1 tbsp extra virgin olive oil
• 2 garlic cloves, crushed
• 1 bunch of spring onions, chopped
• 150 g (5½ oz) frozen peas or petits pois
• 450 g (1 lb) spinach, shredded
• lemon or lime wedges to garnish (optional)

Description

An Italian Classic, Traditional Semolina Gnocchi Is Served With Generous Amounts Of Cheese And Butter. This Healthier But Equally Delicious Version Is Made With Just A Little Butter, Cheese And Olive Oil And Flavoured With Cinnamon And Sage. Served With L

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