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Ingredients

• 1 kg (2lb 4oz) chuck steak, fat removed, cut into 3cm (1¼ in) pieces
• 3-4 tablespoons plain flour
• 3 tablespoons olive oil
• 400g (14oz) shallots
• 450g (1lb) field mushrooms, quartered
• 750ml (1pint 7fl oz) brown ale
• 500ml (18fl oz) beef stock
• 2 tablespoons soft dark brown sugar
• 1 tablespoon Dijon mustard
• 1 bouquet garni, made from 2 celery sticks, 4 sprigs of thyme, 4 parsley stalks and 2 bay leaves, tied together
• Salt and black pepper
• 1 egg, beaten with a little salt
• 140g (5oz) filo pastry, cut into 20 squares, 18cm (7in), plus 2 whole sheets
• For the vegetables:
• 70g (2½ oz) sugar snap peas
• 70g (2½ oz) baby carrots, with green tops
• 70g (2½ oz) broccoli florets
• 4 large celery sticks, cut into 2.5cm (1in) pieces

Description

Rich Pies In Many Forms Have Long Graced The British Table. This One Is Light And Healthy With A Filo Crust And Protein-rich Meat And Vegetable Filling.

All Recipes UK