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Ingredients

• 225g macaroni
• 1 egg, beaten
• 4 tablespoons grated Parmesan cheese
• 450g plum tomatoes
• 450g lean minced beef
• 4 tablespoons chopped onions
• 1 clove garlic, finely chopped
• 225g passata
• 4 tablespoons chicken stock
• 1 tablespoon red wine vinegar
• 1 tablespoon chilli powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 3 tablespoons butter or margarine
• 3 tablespoons plain flour
• 1/4 teaspoon ground black pepper
• 350ml milk
• 1 egg, beaten
• 4 tablespoons grated Parmesan cheese

Description

A Traditional Greek Dish Made By Layering Cheesy Macaroni And A Meat And Tomato Sauce Together, Then Topping The Dish With A White Sauce, Before Being Baked To Perfection.

All Recipes UK