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Ingredients

• 400 g (14 oz) spaghetti
• 2 tbsp extra virgin olive oil
• 2 plump garlic cloves, finely chopped
• 170 g (6 oz) thin asparagus, cut into 5 cm (2 in) pieces
• 300 g (10½ oz) cherry tomatoes, halved
• large handful of fresh basil leaves, roughly tom
• 170 g (6 oz) Brie cheese, cut into cubes
• salt and pepper

Description

Here Is A Colourful Pasta Dish Full Of Fresh Summery Flavours. The Asparagus And Tomatoes Are Very Lightly Cooked Before Tossing With The Hot Pasta And Cubes Of Brie — The Tomatoes Gently Burst And Release Their Sweet Juices, And The Heat Makes The Chee

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