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Ingredients

• 1 apple, cored and finely diced
• 180g Gorgonzola or other blue cheese, crumbled
• 3 sticks celery, finely diced
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• salt
• 5 chicory
• 125g roasted hazelnuts, chopped

Description

This Is A Great Finger Food For The New Year's Eve Buffet Or Any Other Special Occasion. I Got The Recipe From A Friend Last Year On New Year's Eve And Always Take This Starter With Me When I'm Invited Somewhere. This Recipe Is For 2 Large Plates.

All Recipes UK