Ingredients
- 1 apple, cored and finely diced
- 180g Gorgonzola or other blue cheese, crumbled
- 3 sticks celery, finely diced
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 pinch salt
- 5 chicory
- 125g roasted hazelnuts, chopped
Description
This Is A Great Finger Food Way To Eat A Salad. The Apple And Blue Cheese Is Joined By Celery And Roasted Hazelnuts In A Chicory Leaf.
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