Ingredients
- 1 tablespoon olive oil
- 1.5kg chicken pieces
- salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried marjoram
- 1/4 cup (65ml) white wine
- 1/4 cup (65ml) chicken stock
- For the apricot sauce
- 1/4 cup (90g) apricot jam
- 2 tablespoons white vinegar
- 1 1/2 teaspoons finely chopped fresh ginger
- 2 tablespoons honey
Description
An Easy Chicken Recipe For The Pressure Cooker
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