Ingredients
- 3 (90g) packets ramen noodles
- 1 tablespoon vegetable oil
- 450g chicken breast fillets, cut into strips
- 1 teaspoon olive oil
- 1 teaspoon garlic salt
- 1 pinch ground black pepper, or to taste
- 1 tablespoon vegetable oil
- 80g shallots, sliced
- 5 cloves garlic, chopped
- 70g shredded cabbage
- 100g shredded carrots
- 100g broccoli florets
- 70g sliced fresh mushrooms
- 4 tablespoons soy sauce
- 4 tablespoons sweet soy sauce (Indonesian kecap manis)
- 4 tablespoons oyster sauce
- 1 pinch salt and pepper to taste
Description
Ramen Noodles Work Best For This Warm Noodle Dish. You Can Find Them In Most Supermarkets But Feel Free To Use Any Vegetables You Like.
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