chicken Stir-fry Salad

Ingredients

3/4 lb. (12 oz.)boneless skinless chicken breasts, cut into strips
1/2 cup KRAFT CATALINA Dressing
1 cup each: broccoli florets, red bell pepper strips, pea pods, shredded carrots
1/2 cup sliveredonions
1/4 cup choppedPLANTERS COCKTAIL Peanuts
2 Tbsp. litesoy sauce
6 cups field salad greens or shredded napa cabbage

Description

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