Duck Breast With Clementines And Balsamic Sauce

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Ingredients

  • 4 duck breasts
  • 500ml balsamic vinegar
  • 3 tablespoons acacia honey
  • 3 tablespoons soy sauce
  • 12 clementines, peeled and quartered

Description

I Made This Recipe For My Husband's Birthday And It Was Really Delicious. It Sounds Like Alot Of Balsamic But It Reduces Down Quite Quickly. It's Ready In Under Half An Hour. I Like That !

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