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Ingredients

• 30 ml Honey
• 15 ml Wholegrain mustard
• 30 ml Sherry vinegar
• 1 x Garlic clove, minced
• 15 ml Balsamic vinegar
•     A lime, zest of
•     Salt & pepper
• 1 x Duck breast, (skin removed)
• 2 x Large eggs
• 300 ml Lowfat milk
•     Flour
• 30 ml Parsley, minced
• 15 ml Oil
• 2 x Spring onions, sliced
• 50 gm Mooli, grated
• 4 x Leaves Pak Choi, shredded
• 1 dsh White wine
• 30 ml Honey
• 15 ml Soy sauce

Description

1 Combine The Marinade Ingredients In A Small Bowl, Add In The Duck And Marinade For A Few Min. Whisk The Large Eggs And Lowfat Milk Together And Add In Sufficient Cream To Make…

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