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Ingredients

• 500 g (1 lb 2 oz) raw beetroot, chopped
• 1 stick celery, chopped
• 50 g (1¾ oz) button mushrooms, sliced
• 150 g (5½ oz) onions, chopped
• 1 small red or yellow pepper, deseeded and chopped
• 175 g (6 oz) potatoes, chopped
• 2 tablespoons olive or sunflower oil
• 2 teaspoons ground coriander
• 1 teaspoon cumin seeds
• 1.2 litres (2 pints) vegetable stock
• A pinch of dried thyme
• Salt and black pepper
• To garnish: 150 g (5½ oz) low-fat natural yoghurt and chopped fresh chives

Description

Beetroot Is Delicious Teamed With Other Vegetables, As In This Version Of The Russian Classic.

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