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Ingredients

• 450g spaghetti
• 4 tablespoons extra virgin olive oil
• 2 cloves garlic, finely chopped
• 2 shallots, finely chopped
• 450g fresh shiitake mushrooms, thinly sliced
• 1/2 teaspoon dried thyme
• 125ml white wine
• 2 1/3 (290g) jars marinated artichoke hearts, drained and chopped
• 4 tablespoons capers

Description

Spaghetti Is Tossed With White Wine, Shiitake Mushrooms, Marinated Artichokes And Capers. Serve For Lunch Or A Light Dinner With A Hunk Of Crusty Bread, Slathered In Butter.

All Recipes UK