Ingredients
- 150 ml (5 fl oz) 0% fat Greek-style yogurt
- 7 tbsp wholegrain mustard
- 1 tbsp snipped fresh chives
- 550 g (1 ¼ lb) skinless boneless chicken breasts (fillets)
- 2 tbsp plain flour
- 200 g (7 oz) fresh wholemeal breadcrumbs
- 1 garlic clove, crushed (optional)
- 1 tbsp paprika
- 2 eggs
- pepper
- lemon or lime wedges to serve
Description
A Favourite With Both Adults And Children, This Is A Simple Healthy Version Of The Popular Deep-fried Take-away Snack. Served Hot, With 5 Per Cent Fat Oven Chips And Fresh Vegetables, It Makes A Good Family Meal. Served Cold, The Goujons Are Ideal For A P
All Recipes UK
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter