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Ingredients

• 100ml orange juice
• juice of 2 limes
• 2 tablespoons dark brown soft sugar
• 1/2 teaspoon dried thyme
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• pinch of cayenne pepper
• salt and freshly ground black pepper to taste
• 500g large prawns
• 350g fresh pineapple, diced

Description

These Prawn Skewers Are Deliciously Sweet And Spicy. They Work Well As A Party Nibble If Skewered In Small Portions, Or As A Main If You Make Larger Kebabs. You Can Cook These Kebabs In The Oven Or On The Barbecue.

All Recipes UK