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Ingredients

• 125g plain flour
• 150g cake flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 4 teaspoons powdered green tea
• 250g caster sugar
• 250ml vegetable oil
• 3 eggs
• 200g natural yoghurt
• 1 1/2 teaspoons vanilla extract
• Green tea icing
• 150g icing sugar
• 2 teaspoons powdered green tea
• 30g butter, softened
• 85g cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons milk

Description

This Is A Light And Moist Cake That Is Not Too Sweet And Has A Refreshing Green Tea Fragrance. The Icing Uses Cream Cheese But Has Enough Sweetness To Mask The Sour Taste. The Matcha (green Tea) Powder Gives It A Delicate Green Hue Too. This Cake Can Also

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