Login to Save Like

Ingredients

• For approximately 80 bite size chocolates
• 520g dark cooking chocolate
• 500g dark chocolate with 72% cocoa (I used chocolate from Venezuela)
• 50g white chocolate (I used Valrhona chocolate, make sure to use high quality chocolate)
• 300g creme fraiche
• 1 vanilla bean
• 1 tablespoon rum
• 50g desiccated coconut
• 30g unsweetened cocoa powder
• 1 orange, candied
• 150g corn flakes
• 40g pralin
• 50g crushed gavottes (or shortbread)
• pistachio, walnuts, almonds, raisins for the mendiant cakes

Description

At The End Of The Year, I Am In Charge Of Making Chocolates. This Year, There Was A Wide Variety! Caramel Lollipops , Vanilla Truffles, Orange Chocolate, Chocolate Crackles And So On! Plan Two Afternoons For The Preparation Of These 80 Delights And Only T

All Recipes UK