Inside-Out German Chocolate Cake

Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup whole milk
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • 3/4 cup boiling-hot water

  • For filling
    • 7 ounces sweetened flaked coconut
    • 4 ounces coarsely chopped pecans (1 cup)
    • 14-ounces can sweetened condensed milk
    • 1 tablespoon vanilla

    For glaze
    • 2 1/2 sticks unsalted butter
    • 10 ounces fine-quality semisweet chocolate
    • 3 tablespoons light corn syrup

    • Special equipment: 3 (9-inch) round cake pans

    Description

    'I Had The Pleasure Of Spending A Few Days In The Quaint Town Of Waitsfield, Vermont, Where I Stopped At The Bridge Street Bakery,' Says Morella...

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