Ingredients
For filling
- 7 ounces sweetened flaked coconut
- 4 ounces coarsely chopped pecans (1 cup)
- 14-ounces can sweetened condensed milk
- 1 tablespoon vanilla
For glaze
- 2 1/2 sticks unsalted butter
- 10 ounces fine-quality semisweet chocolate
- 3 tablespoons light corn syrup
- Special equipment: 3 (9-inch) round cake pans
Description
'I Had The Pleasure Of Spending A Few Days In The Quaint Town Of Waitsfield, Vermont, Where I Stopped At The Bridge Street Bakery,' Says Morella...
Epicurious
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