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Ingredients

• 1 pound beef brisket, chopped
• 2 eggs
• 3 slices white bread
• 1/2 cup grated Pecorino Pecorino Romano cheese
• 1 pinch dried parsley
• 0 salt and pepper to taste
• 3 tablespoons olive oil
• 4 onion, chopped
• 6 cloves garlic, chopped
• 12 (3.5 ounce) links sweet Italian sausage
• 1 1/2 pounds cubed beef brisket
• 1/2 pound pork neck bones
• 4 (6 ounce) cans tomato puree
• 3 (28 ounce) cans crushed tomatoes
• 1/2 cup red wine
• 4 bay leaves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon dried parsley
• 1 teaspoon dried basil
• 0 salt and pepper to taste
• 3 (16 ounce) packages dry pasta

Description

My Mother's Family Originally Came From Sicily And Every Family Member Makes His Or Her Own Version - This Version Came Most Recently Via Brooklyn. Use Your Favourite Meat And Italian Red Wine For This Sauce And Serve With Your Favourite Pasta. This Al

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