Ingredients

Pasta

• 1 3/4 cups flour
• pinch salt
• 3 eggs

Bolognese Sauce

• 3 tablespoons olive oil
• 2 onions, finely chopped
• 1 1/2 pounds lean ground beef
• 1 small Italian spicy sausage, casing removed
• 2 cloves garlic, chopped
• 2 small carrots, finely diced
• Several sprigs fresh thyme
• 2 bay leaves
• 2 teaspoons dried oregano
• 1x28 ounce can plum tomatoes with juice, chopped
• coarse salt and freshly cracked black pepper
• 1 bunch fresh basil, washed, stemmed, and chopped

Bechamel Sauce

• 1/3 cup butter
• 1/3 cup plus 1 tbsp. flour
• 4 cups milk
• pinch freshly grated nutmeg
• coarse salt and freshly cracked black pepper
• 2 tablespoons Pecorino Romano cheese
• 2 tablespoons Parmesan cheese

Assembly

• oil, for baking dish
• 1/3 cup freshly grated Parmesan
• coarse salt and freshly cracked black pepper

Description

Bolognese Lasagna - A Recipe From Food Network Canada. This Lasagna Is The Perfect Balance Of Cream, Cheese And Meat. You'll Need A Pasta Machine To Make The Pasta. It's A Fairly Involved Recipe But The End Result Makes It All Worthwhile. I Think You'll A

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