Sherry And Herb Baked Fish

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Ingredients

  • 30g butter
  • 2 tablespoons plain flour
  • 125ml chicken stock
  • 125ml sherry
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 8 (110g) haddock, pollock or cod fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tomatoes, peeled and sliced

Description

A Delectable, Healthy And Easy Baked Fish Recipe. Fish Fillets Are Baked With A Sherry Sauce And Lots Of Aromatic Herbs.

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