Ingredients
- 4 carrots, chopped into large chunks
- 2 onions, quartered
- 4 potatoes, chopped into large chunks
- 4 skinless, boneless chicken thighs, chopped into large chunks
- salt and pepper to taste
- 1 pinch dried basil
- 1 pinch of dried oregano
- 500ml chicken stock
- 125ml beef stock as needed (optional)
- 250ml good quality red wine
- 1 tablespoon tomato puree
Description
This Is A Great Dish To Make On A Weeknight. It's Simple, Quick And Delicious. Chicken Is Microwaved With Carrots, Onions And Potatoes In A Seasoned Chicken Stock. Enjoy With Fresh Crusty Bread.
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