Ingredients
- 1 32-oz. box chicken stock
- 1 32-oz. box beef stock
- 1 1-lb. bag frozen carrot slices
- 1 16-oz. can crushed tomatoes
- 1 1/2 lb. chicken boneless breasts or thighs
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. salt to taste
- crushed black pepper to taste
- pinch of crushed red pepper flakes
- 1 med. onion finely chopped
- 1 Tbs. minced garlic
- 3 Tbs. olive oil
- 1 rib celery finely chopped
- 3 Tbs. fresh finely chopped flat leaf parsley
- 1 pkg. mini ravioletti (or tortellini)
- i C. fresh or frozen spinach
- parmesan or asiago grated cheese
Description
Easy, Fast, Flavorful Italian Style Soup.
Recipe4Living
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