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Ingredients

• 60ml soy sauce
• 60ml fish sauce
• 1 1/2 tablespoons hot chilli sauce
• 3 cloves garlic, minced
• 1 tablespoon minced fresh root ginger
• 4 skinless, boneless chicken breast fillets - cut into thin strips
• 200g jasmine rice
• 500ml water
• 1 tablespoon sesame oil
• 3 tablespoons dark brown sugar
• 1 small onion, quartered then sliced
• 180ml water
• 3 tablespoons creamy peanut butter
• 125g unsalted cashew nuts

Description

A Wonderfully Spicy Thai Dish. I Created This When I Fell In Love With A Dish At A Thai Restaurant. It Is Very Good Served Over Jasmine Rice.

All Recipes UK