Ingredients
- 450g fresh cranberries
- 160g raisins
- 100g granulated sugar
- 175g dark brown soft sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon minced fresh root ginger
- 1/4 teaspoon ground cloves
- 250ml water
- 8 tablespoons minced onion
- 8 tablespoons chopped Granny Smith apple
- 8 tablespoons finely chopped celery
Description
This Lovely Chutney Is Not As Sweet As The Usual Cranberry Sauce. It Benefits From A Delicious Bite Of Root Ginger, Which Becomes More Pronounced As The Chutney Rests. Delicious On Leftover Turkey Sandwiches!
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