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Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons curry powder
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 bay leaf
• 1/2 teaspoon grated fresh root ginger
• 1/2 teaspoon caster sugar
• salt to taste
• 2 skinless, boneless chicken breast fillets - cut into bite-size pieces
• 1 tablespoon tomato puree
• 225g natural yoghurt
• 180ml coconut milk
• 1/2 lemon, juiced
• 1/2 teaspoon cayenne pepper

Description

This Is An Adaptation Of Yellow Chicken Curry From India. The Aromas And Flavours Are A Delight To The Senses! It Is Best Served With Fresh Naan Bread And Basmati Rice.

All Recipes UK